Saturday, June 3, 2017
Baking Bread
Laura has a book on how to make awesome loaves of fresh bread with very little effort and no kneading. This means we bake a ton more bread than we used to!
Friday, May 5, 2017
Buchteln
I read somewhere about this kind of Austrian sweet roll stuffed with jam or other things and decided to bake them for the Super Bowl.
The dough is flour, butter, egg yolk, sugar, vanilla, and the zest of a lemon.
Half were filled with Nutella and half with strawberry jam.
Delicious!
The dough is flour, butter, egg yolk, sugar, vanilla, and the zest of a lemon.
Half were filled with Nutella and half with strawberry jam.
Delicious!
Thursday, March 9, 2017
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