Sunday, September 30, 2012
Eating our Greek leftovers
Alan, Gaoder, and we went to a nice Greek restaurant last night. Today we are eating our leftovers and Cecilia is far more interested in her salad than the meat and bread!
Tummy time!
Grant has been practicing tummy time and can hold up his head pretty
well now. It appears to require quite a bit of concentration, however.
well now. It appears to require quite a bit of concentration, however.
Saturday, September 29, 2012
Thursday, September 27, 2012
Saturday, September 22, 2012
Olive Garden
We all went to Olive Garden for dinner tonight. Cecilia loved it and ate: bread, soup, pizza, grapes, milk, angel hair, and grapes.
Wednesday, September 19, 2012
Bath Time
Here are a bunch of videos of Grant in the bath. Bath time is one of his favorite times of the day.
Saturday, September 15, 2012
Special Bandaid
Cecilia stubbed her toe and ripped a thick layer of skin off the end of her big toe. She was complaining about it and limping (and I was concerned about infection) so I put some bandages on before bed. It was her "special Bandaid" and helped her feel better.
Monday, September 10, 2012
Short Ribs
I saw these gorgeous, USDA prime, boneless beef short ribs at Costco, and well... I was hungry, so I impulse bought them. I wasn't exactly sure what to do, but read online that braising would work.
And Gaoder left us her crock pot, so we invited Alan, Gaoder, Johnny, Evelyn, and Shayla over for dinner at 6.
We started prepping dinner about noon, but the kids were being grumpy, so we didn't really get cooking until after 3. It wasn't until 4:20 that I realized a crock pot would take HOURS to cook the beef, so we took out the stone part, shoved it in the oven, and cranked it up to 400 degrees. By about 6:30, it looked edible, and it turned out to be quite tasty! I'd say it was more of a stew.
The recipe was onions, carrots, celery, mushrooms, 3 lbs. short ribs, garlic, fresh thyme, fresh rosemary, beef broth, fresh tomatoes from their garden, dijon mustard, and a bottle and a half of Guinness.
Alan and Gaoder brought rice and apple pie, and the Marley's brought delicious cheesy potatoes.

And Gaoder left us her crock pot, so we invited Alan, Gaoder, Johnny, Evelyn, and Shayla over for dinner at 6.
We started prepping dinner about noon, but the kids were being grumpy, so we didn't really get cooking until after 3. It wasn't until 4:20 that I realized a crock pot would take HOURS to cook the beef, so we took out the stone part, shoved it in the oven, and cranked it up to 400 degrees. By about 6:30, it looked edible, and it turned out to be quite tasty! I'd say it was more of a stew.
The recipe was onions, carrots, celery, mushrooms, 3 lbs. short ribs, garlic, fresh thyme, fresh rosemary, beef broth, fresh tomatoes from their garden, dijon mustard, and a bottle and a half of Guinness.
Alan and Gaoder brought rice and apple pie, and the Marley's brought delicious cheesy potatoes.
Sent from my iPhone
Saturday, September 1, 2012
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