On November 27th, we hosted our typical "orphans" Thanksgiving meal for our family and friends. As usual, we had a TON of food and a lot of fun with everyone!
Chad made a sous vide turkey for the main dish. He bought 2 turkey breasts, and had the meat counter take out the bone and take off the skin. Then he wrapped the two together with twine to make a "tube" of meat, which was then well-seasoned. After that, the whole thing went into a gallon-sized bag and put into the slow cooker. I think Chad said it was in for about 3 hours, but it was slightly underdone when we took it out and sliced it. Another 30 minutes (or so) in the oven, after it was sliced, took care of that though. Next time, I guess we would plan to have the turkey cook for at least 4 hours in the sous vide.
Chad also used the bones to make a turkey stock (to use in the gravy) and he baked the skin between parchment paper to make it crispy. He said that the taste of the skin was like a mix of pork rinds and a slight burnt bacon taste.
While the food was all cooking, we had some games going. Cecilia decided to sit with all the guys to watch them play their game, along with Baby.
Here's our spread. We had sous vide turkey, crispy skin, gravy, mashed potatoes, green bean casserole, apple, sausage, parsnip stuffing, vegetarian stuffing, cranberry sauce, cornbread muffins, creamy pumpkin baked rigatoni, 2 kinds of sweet potatoes, and rolls. Later, we had a pumpkin/sweet potato pie, and an apple pie for dessert. We were all STUFFED by the end of the day!
















































